Rich cocoa beans are good source of flavanols, known for its antioxidant properties, which is the main component of dark chocolates. Other than flavanols, cocoa, sugar and cocoa liquor are also used to make dark chocolates a real delight.
Dark chocolates are priced and sold according to the amount of cocoa in them which is indicated on the label. If you buy dark chocolates from a Singapore chocolate store, you must read the components first. The higher the percentage of cocoa solids and butter, the higher will be the price. You can order dark chocolates online also by contacting Chocoelf.